Zabaione allo zibibbo

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Lo zabaione allo zibibbo è una rivisitazione del classico zabaione con il Marsala o con il Moscato. Lo Zibibbo, ottimo vino liquoroso siciliano, dono allo zabaione una nota aromatica di uva passa, che si abbina perfettamente a biscotti di pasta frolla e alla torta sbrisolona.

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INGREDIENTI: zucchero, vino zibibbo (contiene SOLFITI) ,tuorlo d'UOVO, vino marsala ( contiene SOLFITI), amido di mais. Conservare in frigorifero dopo l'apertura. Prodotto da CASA DEL MIELE s.a.s - Via Broletto, 1/A 42121 Reggio Emilia nel laboratorio di Via G. Riccio Fogliano 22- Reggio Emilia ITALIA

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