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Traditional PDO Reggio Emilia Bollino Oro Balsamic Vinegar 100 ml

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A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.

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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.


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Traditional Reggio Emilia PDO Balsamic Vinegar is a quality product, to be savoured drop by drop. The secret behind such quality? No less than twelve years of ageing in barrels rich in history and aromas.

The Bollino Oro variety is aged for no less than twenty-five years. It is persistent and lingering on the palate. Bollino Oro (gold label) is a Balsamic Vinegar for connoisseurs, to be savoured with spicy and seasoned cheeses, custard cream and chocolate desserts, ice creams, forest fruits and for panettone and strudel fillings.

Savour it alone to appreciate its unique and pronounced qualities, capture its intense flavour in a small, meditative glass.

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Ingredienti: Mosto cotto d’uva

Allergeni: solfiti

Peso: 100 ml

Produzione: Mosto d’uva cotto invecchiato per almeno 25 anni in botti di legni diversi,  imbottigliato e tappato (tappo legato e fissato con ceralacca manualmente)

Conservazione: Conservare a temperatura ambiente con tappo chiuso

Scadenza: 10 anni

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