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Traditional Reggio Emilia PDO Balsamic Vinegar is a quality product, to be savoured drop by drop. The secret behind such quality? No less than twelve years of ageing in barrels rich in history and aromas.
The Bollino Oro variety is aged for no less than twenty-five years. It is persistent and lingering on the palate. Bollino Oro (gold label) is a Balsamic Vinegar for connoisseurs, to be savoured with spicy and seasoned cheeses, custard cream and chocolate desserts, ice creams, forest fruits and for panettone and strudel fillings.
Savour it alone to appreciate its unique and pronounced qualities, capture its intense flavour in a small, meditative glass.
Ingredienti: Mosto cotto d’uva
Allergeni: solfiti
Peso: 100 ml
Produzione: Mosto d’uva cotto invecchiato per almeno 25 anni in botti di legni diversi, imbottigliato e tappato (tappo legato e fissato con ceralacca manualmente)
Conservazione: Conservare a temperatura ambiente con tappo chiuso
Scadenza: 10 anni
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