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Condimento all’Aceto Balsamico IGP della Famiglia Dodi, nel formato da 250ml. Ideale se utilizzato a crudo come condimento per bolliti e salse. Si accosta delicatamente a pesci e carni e formaggi (ottimo su scaglie di Parmigiano Reggiano) Complemento unico per macedonie di frutta, gelati, creme e zabaioni
Ingredienti: Mosto cotto d’uva
Allergeni: solfiti
Peso: 100 ml
Produzione: Mosto d’uva cotto invecchiato per almeno 25 anni in botti di legni diversi, imbottigliato e tappato (tappo legato e fissato con ceralacca manualmente)
Conservazione: Conservare a temperatura ambiente con tappo chiuso
Scadenza: 10 anni
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