Sweets & Chocolate
Home-style Sbrisolona cake - approx. 300 g
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.€8.60
Pesche gialle di Leonforte IGP sciroppate 730g
Le pesche gialle di Leonforte sono Presidio Slow Food. Croccanti, profumate e gustose come appena raccolte dall'albero, vengono selezionate una ad una, scegliendo solo quelle che sono ancora abbastanza dure e sode.
€11.40
Baci di Cherasco 135 g
I Baci di Cherasco, secondo un’antica ricetta del 1881, hanno una base di cioccolato fondente con il 65% di massa di cacao, amalgamato con le nocciole Piemonte IGP tostate e frantumate grossolanamente.€15.80
Zibibbo zabaione
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.€8.60
Crema Pistacchio
Una morbida Crema al Pistacchio da spalmare o da gustare come un dolce al cucchiaio€10.20
Home-style Bauletto Broletto bun with apricot
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.€19.30
Almond Torrone (nougat) Classical crispy nougat with almonds, 200g
A special sweet product with ancient origins made with honey, white sugar and almonds (50%)€9.00
What could be more beautiful than indulging in a little sin of gluttony?
Here's our selection of sweets and chocolate, suitable all year, to make an exception to the rule and reward yourself with something sweet, to be enjoyed alone or with friends!
Milk chocolate, dark chocolate with hazelnuts or pistachios, almonds or wild strawberries!
There's something for everyone!
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