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Ligurian pesto

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Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.

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5.90



N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.
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Ingredienti: olio extravergine di oliva 63%, basilico genovese DOP concentrato 26%, pinoli 4,5%, sale 3%, Parmigiano Reggiano DOP stagionato (latte, sale, caglio)3%, aglio, aceto di vino, correttore acidità: acido lattico E 270, acido citrico E330. 

 

 

Peso: 180g

 

Scadenza: 24 mesi

Produttore: FRANTOIO DI S’AGATA D’ONEGLIA DI MELA C. & C. SAS

Fraz. Sant’Agata – Via Scuole 20 – 18100 IMPERIA

ITALIA

Conservazione: Dopo l’apertura conservare in frigo coperto di olio e conservare per 7 giorni.

 

INFORMAZIONI NUTRIZIONALI

VALORI MEDI

Per 100 g

ENERGIA                     kJ                     

                                 Kcal

2465

599

GRASSI                          g

di cui acidi grassi saturi      g

63

 8,6

CARBOIDRATI              g

di cui zuccheri                 g

 3,2

2,2

PROTEINE                     g  

4,5

SALE                              g

4,2

 

 

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