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From Tuscan traditional semi-hard cheeses, we bring you Sienna semi-mature Tinto Rosso Salcis Pecorino, from the masters of cold cut and cheese production. Tinto Rosso Pecorino is aged for at least 60 days and then treated with tomato concentrate. The cheese is straw yellow in color, with a crumbly and slightly granular texture. Its balanced flavor makes it perfect for aperitifs or starters.
Ingredienti: latte di pecora pastorizzato, sale, caglio
Contiene latte e derivati. Rif. Dir. 2003/89/CE
OMG: assenti Rif. Reg. 1829/2003/CE e 1830/2003/CE
Peso : da 1,5 kg CA.
Scadenza: Da consumarsi preferibilmente entro 12 mesi dalla data di spedizione
Produttore: SALCIS - ITALIA
Conservazione: in luogo fresco, a T < +14°C
Valori nutrizionali (per 100g)
Kcal:436 Kj: 1806
Zuccheri 1,15%
Proteine 23,8%
Grassi 35,9%
Umidità 38,7%
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