Pasta & Rice
Il Rigatone, 500 g, Pastificio di Canossa
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.€2.50
La Gramigna, 500 g, Pastificio di Canossa
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.€2.50
I Fusilli, 500 g, Pastificio di Canossa
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.€2.50
I Sedanini, 500 g, Pastificio di Canossa
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.€2.50
Il Chitarrone, 500 g, Pastificio di Canossa
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.€2.50
Penne (streaked), 500 g, Academia Barilla
This shape is cut from a streaked tube and it comes in variable lengths. It is cut on an angle to resemble its namesake “pen” (or “quill”).€2.70
Spaghetti, 500 g, Academia Barilla
This is the most popular pasta shape and the one which has represented the Italian culture all over the world.€2.70
Canned Acquerello rice, 1 kg
Acquerello combines easy cooking properties typical of white rice with major nutritional elements contained in whole rice only.€12.70
Pasta dishes have a special place in the heart of Italian people. And is there anything better than using excellent raw material?
Try our egg pasta, made according to tradition. Or our kamut pasta, that combines taste and health. To delight your guests with a special dinner there's nothing better than a creamy risotto. The secret? Choosing the right variety of rice.
Few simple ingredients for perfect dishes. As the greatest chefs.
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