Details
Ne vengono prodotte solo 100 forme all’anno.
Questo Parmigiano Reggiano si avvale di tutto il valore aggiunto del caseificio: è biologico, NOP, Prodotto di Montagna, salato con Sale Dolce di Cervia® e marchiato solo da aprile ad ottobre, quando le mucche vengono alimentate con erba fresca.
Il numero è un ricordo e un tributo allo zio dei casari, Tonino, che nacque proprio il 20 Marzo del 1944.
Ingredienti: latte, sale, caglio.
Conservazione: Conservare a +4°/+8°C . Peso 650 g.
Prodotto da AZIENDA AGRICOLA LA VILLA SOCIETA' AGRICOLA - STRADA DELLA VILLA, 16/1 URZANO - 43024 NEVIANO DEGLI ARDUINI (PR)
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