PGI Parma and PDO Piacentina Coppa
PGI Parma Coppa ready to slice half approx. 900 g
PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...
€27.50
Coppa di Parma PGI, approx. 2.2 kg, from the Silvano Romani selection
Coppa di Parma PGI is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.€63.20
PDO Piacentina Coppa ready to slice half approx. 900 g
Coppa Piacentina DOP pronto taglio metà 900 g ca. La Coppa Piacentina D.O.P. come da disciplinare di produzione, proviene dai suini nati, allevati e macellati in Emilia Romagna e Lombardia (Italia). Prodotto senza lattosio e senza glutine.€33.30
Coppa di Parma IGP 110 g ca. Selezione Silvano Romani
Dalla rifilatura del collo di suino ecco un salume per un antipasto leggero e ricco di sapore.La coppa stagionata si fa ancora come una volta: solo carne di maiale e un pizzico di spezie. Sono proprio la produzione artigianale e la stagionatura naturale a rendere unico questo prodotto.
€5.90
Made from a finely trimmed portion of the pig's neck, this cold cut is perfect for a light starter, rich in taste. PGI Parma Coppa is still made according to ancient traditions, exclusively using pork meat and a pinch of spices.
Soft, aromatic and full of flavor, it can be served however and whenever you want, with homemade bread or hot crostini, cooked vegetables or with a fresh salad. Once you try a thin slice, there's no going back!
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