Pantry
Almond Torrone (nougat) Classical crispy nougat with almonds, 200g
A special sweet product with ancient origins made with honey, white sugar and almonds (50%)€9.00
Traditional PDO Reggio Emilia Bollino Oro Balsamic Vinegar 100 ml
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.
€102.40
Traditional PDO Reggio Emilia Bollino Aragosta Balsamic Vinegar 100 ml
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.
€51.80
Traditional PDO extravecchio Modena Balsamic Vinegar 100 ml
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
€91.50
Traditional PDO aged Modena Balsamic Vinegar 100 ml
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the aged variety.
€40.20
Mountain lentils, 500 g
Mountain lentils have a soft skin, so they do not need soaking in water before cooking. They are an excellent match with Cotechino and Zampone pork meat products.€3.40
Anolini pasta filled with stewed meat 300 g
Anolini is a type of egg pasta stuffed with a soft stewed meat filling, served in meat broth with grated Parmigiano Reggiano cheese sprinkled on top. Anolini are pasteurised and packed under protective atmosphere.€12.40
Le Acciughine del Cantabrico 80 g
Il primo insaporitore alle acciughe del Cantabrico, sempre a portata di mano, da usare al posto del sale.
€6.80
Egg Tagliolini with black truffle, 250 g
This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.€9.00
Every food shop has a special pantry and ours is just brimming with rare and select specialities. Balsamic vinegar, extra virgin olive oil, giardiniera mixed vegetable relishes and porcini mushrooms to name but a few delicacies.
Only the finest and select quality products. Because we're passionate about food.
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