Hand picked olives from the hills between Assisi and Spoleto are used to produce this superior quality extra virgin olive oil. This olive oil is characterised by its green colour, a fruity and fragrant aroma and clean olive flavour, decisively grassy, with dominating notes of artichoke and bitter almonds.
Made from special olives such as the Moraiolo, Leccino and Frantoio varieties, typical of the Umbria hills.
This oil is perfect as a condiment for raw foods, with richly flavoured dishes such as legume soups, meats and grilled vegetables.
Zona di origine: Perugia
Formato: 0.75 lt
Ingredienti: Olio Extravergine di Oliva
Olive selezionate già a un buon livello di maturazione ed estratto a freddo con il metodo a ciclo continuo
Produttore: Azienda Agraria MARFUGA
Viale Firenze S.n.c.
06042 Campello sul Clitunno PG
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