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Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.
Ingredienti: olio extravergine di oliva 63%, basilico genovese DOP concentrato 26%, pinoli 4,5%, sale 3%, Parmigiano Reggiano DOP stagionato (latte, sale, caglio)3%, aglio, aceto di vino, correttore acidità: acido lattico E 270, acido citrico E330.
Peso: 180g
Scadenza: 24 mesi
Produttore: FRANTOIO DI S’AGATA D’ONEGLIA DI MELA C. & C. SAS
Fraz. Sant’Agata – Via Scuole 20 – 18100 IMPERIA
ITALIA
Conservazione: Dopo l’apertura conservare in frigo coperto di olio e conservare per 7 giorni.
|
INFORMAZIONI NUTRIZIONALI |
|
|
VALORI MEDI |
Per 100 g |
|
ENERGIA kJ Kcal |
2465 599 |
|
GRASSI g di cui acidi grassi saturi g |
63 8,6 |
|
CARBOIDRATI g di cui zuccheri g |
3,2 2,2 |
|
PROTEINE g |
4,5 |
|
SALE g |
4,2 |
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