Pantry
Ragù di cinghiale 190 g
Ragù di cinghiale, ideale per condire la pasta, le lasagne o per preparare crostoni.
€9.10
Sugo speck e finferli 190 g
Ricetta trentina con speck stagionato, tagliato a listarelle e finferli interi, il tutto avvolto in una morbida besciamella salata.€6.80
Sugo ortica e pancetta 180 g
Ricetta trentina con germogli di ortica e pancetta affumicata a pezzettoni, in una morbida besciamella salata. Ideale per condire pasta, lasagne, per farcire torte salate e per preparare crostoni.€6.80
Alici in salsa piccante 90 g
Il fascino di queste buonissime alici è la ricetta segreta della salsa, che si prepara poche volte all’anno e che si tramanda oralmente di padre in figlio dal 1906.€5.10
Aceto Balsamico di Modena PGI, 3 Gold Medals Amphora with box 250 ml
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.€28.80
Truffle flavor cheese spread
Unleash your creativity in the kitchen! With this Truffle Cheese Spread, you can create a host of tasty new recipes. Try this genuine Truffle flavored spread with balsamic vinegar!
€9.00
Red onion paste
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
Net weight: 120 g
€5.60
Every food shop has a special pantry and ours is just brimming with rare and select specialities. Balsamic vinegar, extra virgin olive oil, giardiniera mixed vegetable relishes and porcini mushrooms to name but a few delicacies.
Only the finest and select quality products. Because we're passionate about food.
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