Pantry

Amarescata è una confettura extra di ciliegie marasche. Preparata secondo un'antica ricetta della centenaria tradizione, l'Amarescata Luxardo è ideale per la preparazione di crostate e dolci da forno.

Una specialità gustosa e sana, realizzata secondo un’antica ricetta utilizzando solo ingredienti naturali e di alta qualità. Fichi, zucchero, miele d’api, scorza di limone…nei Fichi Caramellati c'è tutta la dolcezza e la genuinità della tradizione.

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

La pratica shopper termica di Silvano Romani

Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.

2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.

3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.

Our Mostarda products are only made with high-quality raw materials, directly selected by local or Italian farmers. The ingredients used are not supplemented with preservatives, thickeners and anti-oxidising agents during processing.

Our Mostarda products are only made with high-quality raw materials, directly selected by local or Italian farmers. The ingredients used are not supplemented with preservatives, thickeners and anti-oxidising agents during processing.

Our Mostarda products are only made with high-quality raw materials, directly selected by local or Italian farmers. The ingredients used are not supplemented with preservatives, thickeners and anti-oxidising agents during processing.