In oil and & sweet-and-sour

Fresh onions in balsamic vinegar.

Net weight: 200 g

Fresh onions in extra virgin olive oil.

Net weight: 200 g

Whole baby artichokes in olive oil

Net weight: 200 g

This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.

Net weight: 314 ml

A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.

Net weight: 314 ml

This vegetable sauce is a rustic puré of vegetables with celery, white and purple onion, gently cooked in oil. Try it with boiled meats, grilled pork or sausages, sandwiches and snacks.

Net weight: 314 ml

Net weight: 200 g

Net weight: 200 gr

Net weight: 200 gr

Net weight: 200 gr