Fiocco (Fiocchetto)

Fiocco di Culatello, or Fiocchetto, is the typical cold cut of the lower Parma area, made from the lower part of the pig's haunch. Smaller and leaner than classic Culatello, it is perfect for a sweet and light starter. Buy a matured, half, skinned and packaged Fiocco (shank) di Culatello from the experts. One slice and you'll be hooked!

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.