Salumi
Antipasto all'Emiliana 120 g ca. Selezione Silvano Romani
Questo tris di salumi tipici di Parma è una comoda confezione che mette d'accordo tutti: chi ama il gusto dolce del prosciutto, che quello più saporito della coppa, chi quello speziato del salame. Ottimo come antipasto misto o come secondo, da accompaganre a girdiniera artigianale e a Parmigiano Reggiano DOP
€6.90
Whole deboned Culatta (rump) dry cured with rind approx. 4.5 kg
Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.
€180.00
The Parma area is home to select and traditional cured meats. Try Culatello. Made from the most prized cut, Culatello is the King of cold cuts, aged in the ancient cellars in the south of the Parma area with its foggy winters and long, sultry summers. The first slice releases a seducingly irresistible aroma which shall have you hooked. Try Salame di Felino, handmade in the Parma hills. And what about Spalla Cotta, thick, irregularly sliced- subliminal if served with a good glass of Fortana.
We select our cold cuts exclusively from local, certified and guaranteed producers. You can trust us!
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