Salumi

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

Fiocco di Culatello, or Fiocchetto, is the typical cold cut of the lower Parma area, made from the lower part of the pig's haunch. Smaller and leaner than classic Culatello, it is perfect for a sweet and light starter. Buy a matured, half, skinned and packaged Fiocco (shank) di Culatello from the experts. One slice and you'll be hooked!

Coppa di Parma PGI is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.

PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...

Il salame Gran Riserva è una produzione di eccellenza, fatto con carne di suini pesanti italiani e pochi altri ingredienti. Dopo una lenta stagionatura, di almeno 90 giorni, al momento del taglio , dalla fetta " che fa la goccia" si sprigionerà un profumo ed un aroma unico, che vi conquisterà.

Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.

Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.

Whole and bound PDO Zibello Consortium Spigaroli Culatello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.

Half PDO Zibello Consortium Spigaroli Culatello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.

Whole PDO Zibello Consortium Spigaroli Culatello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.