Search results for 'lambrusco selezione noi da parma'

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Parmigiano Reggiano DOP di sola Bruna, confezionato sottovuoto e incartato a mano. Scegli un formaggio fatto con un latte speciale. Il formato da 750 g è ideale per tutta la famiglia.

Parmigiano Reggiano Vacche Rosse DOP, stagionatura minima 24 mesi, Selezione Silvano Romani, sottovuoto e incartato a mano. Acquista il Parmigiano Reggiano più nutriente: è garantito da Silvano Romani!

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham half, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.