Search results for 'Prociutto di parma'

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Deboned PDO Leporati Parma Ham half, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.

Bone-in Leporati Parma Ham dry cured for 24 months. For those of you who are passionate about Parma Ham and just can't do without...

PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...