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Search results for 'Parmigiano Reggiano DOP stag. 36 mesi stravecchio 1 kg ca. selezione Silvano Romani'

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  1. Balsamic vinegar dressing, Calamaio di Vittoria, 50 ml

    Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
    €11.50
  2. Penne (streaked), 500 g, Academia Barilla

    This shape is cut from a streaked tube and it comes in variable lengths. It is cut on an angle to resemble its namesake “pen” (or “quill”).
    €2.70
  3. Pumpkin Mostarda, 220 g

    Our Mostarda products are only made with high-quality raw materials, directly selected by local or Italian farmers. The ingredients used are not supplemented with preservatives, thickeners and anti-oxidising agents during processing.
    €8.30
  4. Parmigiano Reggiano 48 Months

    (2)
    4 years of seasoning elevate to excellence a fantastic product.
    €27.40
  5. Large cheese pot

    Large cheese pot
    €11.40
  6. Coppa di Parma PGI, approx. 2.2 kg, from the Silvano Romani selection

    (1)
    Coppa di Parma PGI is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.
    €63.20
  7. Sour cherry compote with Aceto Balsamico di Modena PGI, 220 g

    All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
    €8.30
  8. Shopper Termica Silvano Romani

    La pratica shopper termica di Silvano Romani
    €7.50
  9. Balsamic vinegar dressing, Fiaschetta di Patrizia, 40 ml

    Fiaschetta di Patrizia, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
    €13.20
  10. I Fusilli, 500 g, Pastificio di Canossa

    The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
    €2.70
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