Search results for 'Parmigiano Reggiano DOP stag. 36 mesi stravecchio 1 kg ca. selezione Silvano Romani'

PDO Parmesan Cheese aged for 30 months straw wrapped Silvano Romani selection. The best size for all the family. Taste the flavor of the natural cheese.

The Agrinascente pack includes:

PARMIGIANO REGGIANO PDO CHEESE, OVER 16-MONTH AGEING, VACUUM PACKED, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, OVER 26-MONTH AGEING, VACUUM PACKED, approx. 800 g

PARMIGIANO REGGIANO PDD CHEESE, OVER 30-MONTH AGEING, VACUUM PACKED, approx. 800 g

CARAMELIZED FIGS BIO 270 g

PARMIGIANO REGGIANO CHEESE CREAM “GOLOSETTO” 250 g

MUSTARD FOR CHEESES 120 g

 SMALL CHEESE KNIFE

 

SMALL WOOD BOX

 

NOTE: the small wood box is included so it does not need to be added at the time of checkout.

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

Our Mostarda products are only made with high-quality raw materials, directly selected by local or Italian farmers. The ingredients used are not supplemented with preservatives, thickeners and anti-oxidising agents during processing.

5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.

Riccio di Parma tomato puree

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

The Emiliano pack includes:

PARMIGIANO REGGIANO PDO CHEESE,  OVER 26-MONTH AGEING, approx. 800 g

NON-INDUSTRIAL SALAME FELINO PGI FROM THE SILVANO ROMANI SELECTION, approx. 700 g

MODENA BALSAMIC VINEGAR PGI FROM THE SILVANO ROMANI SELECTION, 250 ML

GIFT BOX AVANA

 

NOTE: the gift box is included so it does not need to be added at the time of checkout.

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.