Bakery
Home-style Sbrisolona cake - approx. 300 g
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.€8.60
Home-style Bauletto Broletto bun with apricot
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.€19.30
Tigelle La Carsenta
Le crescentine vengono prodotte con il metodo tradizionale dell’Appennino Modenese€4.00
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