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Lambrusco Nostrano I Parmigiani selection 0.75 Lt

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Dark crimson in color with a fruity aroma of violet, with a sustained yet soft flavor. Lambrusco Nostrano is a typical wine best suited to traditional Emilia succulent first courses, Parmesan Cheese and Parma Salamis.

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Lambrusco Nostrano is a red wine, intense crimson in color, with a characteristic and fruity aroma completed by notes of violet. It has a sustained yet soft flavor, pleasant and enveloping.

Lambrusco Nostrano “I Parmigiani” selection is made from the eponymous grape variety cultivated in the province of Parma, in the heart of the classic Lambrusco production area, Emilia.


Technical Notes

Grape: Lambrusco Emilia
Area of Production: Emilia
Soil: clay soil



10.5% vol.


Best Served With

Lambrusco Nostrano is a red wine particularly suited to first and second courses, Parma salamis and other typical succulent Emilia dishes.


Serving Temperature

Between 10 and 12°C.

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Denominazione: Lambrusco Emilia IGT

Colore: rosso rubino

Peso: 75cl

Produttore : Cantine Ceci S.p.A.



Abbinamento: i piatti classici della cucina emiliana

Gradazione alcolica: 11% Vol.

Temperatura di servizio: 8-10°C

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