Lambrusco Nostrano is a red wine, intense crimson in color, with a characteristic and fruity aroma completed by notes of violet. It has a sustained yet soft flavor, pleasant and enveloping.
Lambrusco Nostrano “I Parmigiani” selection is made from the eponymous grape variety cultivated in the province of Parma, in the heart of the classic Lambrusco production area, Emilia.
Grape: Lambrusco Emilia
Area of Production: Emilia
Soil: clay soil
Best Served With
Lambrusco Nostrano is a red wine particularly suited to first and second courses, Parma salamis and other typical succulent Emilia dishes.
Between 10 and 12°C.
Denominazione: Lambrusco Emilia IGT
Colore: rosso rubino
Produttore : Cantine Ceci S.p.A.
Abbinamento: i piatti classici della cucina emiliana
Gradazione alcolica: 11% Vol.
Temperatura di servizio: 8-10°C