Made from boiled grape must, aged for slow acetification and in precious wood barrels, free from additives. Traditional PDO extravecchio Modena Balsamic Vinegar 100 ml is the King of all condiments. Use it on all dishes, meats, fish, stews, vegetables, cheeses, strawberries and ice creams. Try a few drops of Balsamic Vinegar on a flake of stravecchio Parmesan Cheese: ecstasy guaranteed.
The Denomination of Protected Origin mark is what guarantees the characteristics and qualities of this Balsamic Vinegar and is one of the most sought after food certifications.
Appearance: dense, fluid syrup
Colour: dark glowing shiny brown
Aroma: complex and characteristic, penetrating, pleasant and harmonious acidity
Flavour: full, sweet and sour, well balanced, savoury, with velvety undertones
Store the product in a fresh and dry place which is not subject to severe temperature changes. Do not expose to direct sunlight. Storage temperature from 4°C to 30°C.
Ingredienti: Mosto cotto di Trebbiano e Lambrusco
Peso: 100 ml
Conservazione: Conservare a temperatura ambiente con tappo chiuso
Scadenza: 10 anni