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Egg Tagliolini with black truffle, 250 g

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This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.

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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Details

This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.

TAGLIOLINI ALL’UOVO E TARTUFO NERO

PASTA DI SEMOLA DI GRANO DURO ALL’UOVO CON TARTUFO

Peso: 250g

Modalità di consumo: Cuocere in acqua salata e bollente per 6-7 minuti.

Conservazione: Conservare in luogo fresco e asciutto

Scadenza: 30 MESI

Ingredienti: semola di grano duro, acqua, uova, tartufo nero (Tuber uncinata chatin) 2%, aromi.

Contiene frumento, uova.

Coltivazione e molitura del grano: Italia

 

Il prodotto non contiene conservanti nè coloranti

VALORI NUTRIZIONALI (espressi in g per 100 g di prodotto) Energia 1568 kJ / 370 kcal Grassi 5,3g Di cui acidi grassi saturi 1,2g Carboidrati 65,3g Di cui zuccheri 3,4g Proteine 14,8g Sale 0,13g

Prodotto e confezionato da: La nuova Chitarra sas - via Annunziata, 70. Giulianova (TE) per RANCA TARTUFI srl - via Ranca - 29010 Vernasca (PC)

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