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Black summer truffle in brine, 50 g

Quality and Freshness

Guaranteed by Silvano Romani
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly:
it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.

In stock


12.60
Gift wrap available
+ -


N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

Details

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.
TARTUFO NERO ESTIVO INTERO 50 g Shelf life: 24 mesi METODO DI CONSERVAZIONE Conservare in luogo fresco ed asciutto, al riparo da fonti di luce e di calore. Dopo l’apertura conservare in frigorifero e consumare entro una settimana. INGREDIENTI Tartufo nero estivo (Tuber Aestivum Vitt.), acqua, sale. CONSIGLI D’USO Risciacquare sotto acqua corrente fresca e tamponare delicatamente i tartufi con carta assorbente per poi usarli affettati o grattugiati a piacere sulle vostre portate. PRODUTTORE: RANCA TARTUFI SRL VIA RANCA 29010 VERNASCA (PC) - ITALIA

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