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PDO Parmesan Cheese Stravecchio aged for 36 months approx.1 kg gold wrapped Silvano Romani selection

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Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped Silvano Romani selection. The best size for all the family. Taste the flavor of the mature cheese.

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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped Silvano Romani selection. It is guaranteed by real conossieurs. Choose Parmigiano Reggiano PDO if you are looking for the most mature and nutritional cheese.

The 36 months Parmigiano Reggiano PDO is the quintessence of Italian hard cheese. Don’t you know that 1 kg of Parmigiano is made with 16 liters of milk? We use only the high quality milk, without OGM.

Check out how to store it and how to enjoy it!



The 36 months Parmigiano Reggiano is the variety with more nutritional elements. It has an intense and characteristic flavor, strong and never spicy. You can savor the notes of hay, butter,walnut and cloves. It has a straw yellow colour, more intense than the lower seasoning. The small white spot you see, are nothing more than crystal tyrosine: it is the amino acid generated by the digestion of proteins during the maturing phase. It is sign of high digestibility of the cheese.

Parmigiano Reggiano is recommended for lactose intollerant people, because it has no milk sugar and it is a healthy, light and tasty food: the perfect cheese for everybody.


Nutritional values

Parmigiano Reggiano contains 30% water and 70% nutrients like vitamins, minerals and proteins. It’s an important source of calcium: with only 40 grams of Parmigiano, 50% of the food requirement is guarantee. Calcium is essential for bones and to fight against osteoporosis.


How to enjoy it

You can eat it with meat and fish carpaccio or with roast beef, arugola and olive oil. It can be enjoyed in slivers or in petals combined with dried fruit, honey and traditional balsamic vinegar.

You can match it with a full-bodied wine like passito wine and meditative wine.


How to preserve it

The ideal storage temperature never exceeds 10°C.

If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.

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Ingredienti: latte, sale, caglio

Peso: 1 kg ca.

Distributore: Romani Silvano srl

Via Paradigna, 169 – 43122 Parma


Conservazione: Conservare a +4°/+8°C


Valori nutrizionali per 100g

Valore energetico

kJ 1671

kcal 402


Di cui acidi grassi saturi

29,7 gr

19,6 gr


Di cui zuccheri

0 gr

0 gr


32,4 gr


1,6 gr


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