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PDO Parmesan Cheese aged for 30 months approx. 750 g straw wrapped Silvano Romani selection

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PDO Parmesan Cheese aged for 30 months straw wrapped Silvano Romani selection. The best size for all the family. Taste the flavor of the natural cheese.

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€21.30

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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Details

We offer the 1 kg vacuum packed and hand wrapped piece. Choose Parmigiano Reggiano if you are looking for the most nutritional cheese.

The 30 months Parmigiano Reggiano is a milk masterpiece. Don’t you know that 1 kg of Parmigiano is made with 16 liters of milk? We use only the high quality milk, without OGM.

Check out how to store it and how to enjoy it!

Characteristics

The 30 months Parmigiano Reggiano is the variety with more nutritional elements. It’s dry, crumbly and nubby. The taste is strong and characteristic: the multitude of flavour dominates the notes of spices and dried fruit.

It has a straw yellow colour, more intense than the lower seasoning. The small white spot you see, are nothing more than crystal tyrosine: it is the amino acid generated by the digestion of proteins during the maturing phase. It is sign of high digestibility of the cheese.

Parmigiano Reggiano is recommended for lactose intollerant people, because it has no milk sugar and it is a healthy, light and tasty food: the perfect cheese for everybody.

Nutritional values

Parmigiano Reggiano contains 30% water and 70% nutrients like vitamins, minerals and proteins. It’s an important source of calcium: with only 40 grams of Parmigiano, 50% of the food requirement is guarantee. Calcium is essential for bones and to fight against osteoporosis.

How to enjoy it

You can eat it with meat and fish carpaccio or with roast beef, arugola and olive oil. It can be enjoyed in slivers or in petals combined with dried fruit, honey and traditional balsamic vinegar.

You can match it with a full-bodied wine like passito wine and meditative wine.

How to preserve it

The ideal storage temperature never exceeds 10°C.

If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.

Ingredienti: latte, sale, caglio

Peso: 750 g ca.

Distributore: Romani Silvano srl

Via Paradigna, 169 – 43122 Parma

ITALIA

Conservazione: Conservare a +4°/+8°C

Valori nutrizionali per 100g

Valore energetico	kJ 1671 kcal 402
Grassi Di cui acidi grassi saturi	29,7 gr 19,6 gr
Carboidrati Di cui zuccheri	0 gr 0 gr
Proteine	32,4 gr
Sale	1,6 gr

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5 /5

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