Hand picked olives on the hills between Assisi and Spoleto are used to produce this superior quality extra virgin olive oil. PDO Marfuga Colli Assisi-Spoleto Extra Virgin Olive Oil, cold pressed exclusively using olives hand picked in the olive groves between Assisi and Spoleto, in a land with a long tradition of olive cultivation. Made from special olive varieties such as the Moraiolo, Leccino and Frantoio, typical of the Umbria hills.
This is how this olive oil is made, characterised by its green colour, a fruity and fragrant aroma and clean olive flavour, decisively grassy, with dominating notes of artichoke and bitter almonds.
PDO extra virgin Marfuga Umbria oil is perfect as a condiment for raw foods, with richly flavoured dishes such as legume soups, meats and grilled vegetables.
Zona di origine: Perugia
Formato: 0.5 lt
Ingredienti: Olio Extravergine di Oliva estratto a freddo solo da olive raccolte per brucatura a mano negli oliveti
Produttore: Azienda Agraria MARFUGA
Viale Firenze S.n.c.
06042 Campello sul Clitunno PG