Puglia Mediterranean Extra virgin olive oil is made using pressed hand-picked olives from centuries-old trees in the National Park of Gargano. It is a superior quality oil, characterised by its extremely low acidity, cold-pressed, golden-yellow in colour with green reflexes. Perfect for everyone and especially those of us who want to stay healthy without renouncing the pleasure of condiments.
Colour: an excellent pasta oil, golden-yellow with green reflexes
Aroma: strong aromatic notes, long-lasting
Flavour: fruity and sweet, reminiscent of the fragrance and aroma of the healthy and fresh fruit picked upon reaching optimal maturity. A slightly spicy after-taste
It is perfect with fish, fresh vegetable soups, first courses, particularly legume and fresh vegetable based.
Zona di origine: Foggia - Italia
Formato: 0.75 lt
Ingredienti: Olio extravergine di oliva, estratto a freddo da olive raccolte a mano da alberi centenari nel Parco Nazionale del Gargano
Azienda Agricola di L.P. De Luca
Via Torre Mileto, 73 - 71015 San Nicandro Garganico - FG – Italy