A rich and sustained flavor, fresh and fruity in flavor. Lambrusco Terre Verdiane is a sparkling and lively red wine: all it takes is one glass to appreciate its glee. It is a generous and exiting wine, capable of moving the soul and surprising. Perfect for a drink with friends or for all other convivial occasions. A joyous song, a reflection of Verdi's most famous arias.
Grape: Lambrusco Maestri and Marani
Area of production: Parma
Denomination: Emilia PGI
Soil: calcareous and clay soil
Altitude: 200-350 m
Best Served With
Traditional Emilia second courses, roasts, braised meats, beef stews or with Parma cold cuts such as Parma ham, Culatello, Salamis, Coppa and Strolghino.
Between 8 and 10°C, preferably in ample diameter calices or glasses.
Denominazione: Lambrusco Emilia IGT
Colore: rosso porpora intenso. Bellissima spuma alta e persistente.
Peso: 75 cl
Produttore: Cantina Ceci S.p.A.
Torrile - Parma
Abbinamenti: i piatti più classici della cucina emiliana.
Gradazione alcolica: 11% Vol.
Temperatura di servizio: 8-10°C
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