Red Cows Parmigiano Reggiano borns fromf Red Cows milk of the breed Reggiana, cattle privileged that feed on just hay, grass and flowers. This is the reason why their milk is especially preferred: it's full of protein, casein and calcium that make it more digestible and nourishing compared to any other Parmigiano.Read More

Many people believe that Parmigiano Reggiano and Grana Padano are the same cheese. Actually they have a number of feautures in common but other ones which distinguish significantly them. Here are listed the 7 differences between Parmigiano Reggiano and Grana Padano.Read More

I'm lactose intolerant, can I eat Parmigiano Reggiano? Many people are asking themselves about this question. As we can read from the website of Parmigiano Reggiano Consortium, Parmigiano Reggiano does not contain any lactose or galactose. In this article we will try to explain you better, why Parmigiano-Reggiano is also suitable for those who can not digest milk sugar.Read More

Scientific studies confirmed the importance to regularly integrate the PDO cheese par excellence with the nutrition of the youngest. This cheese is highly digestible and a source of calcium safe for those who are allergic and intolerant.Read More

The Parmigiano Reggiano virtues have not changed over the years, because the processing of this great food has been preserved almost identical over the centuries.Read More

Here the issues that mostly characterise people from Emilia Romagna.Read More