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Anolini pasta filled with cheese 300 g (Delivery only in Italy)

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Anolini is egg pasta stuffed with a soft filling of Parmigiano Reggiano PDO cheese, served in meat broth or casseroled. Anolini are pasteurised and packed under protective atmosphere. They are made following the Silvano Romani recipe and in his artisan laboratory.

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9.50
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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Anolini is egg pasta stuffed with a soft filling of Parmigiano Reggiano PDO cheese, served in meat broth or casseroled. Anolini are pasteurised and packed under protective atmosphere. They are made following the Silvano Romani recipe and in his artisan laboratory.
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ANOLINI CON FORMAGGIO

Peso netto: 500 g

Ingredienti: ripieno 55%: formaggio Parmigiano Reggiano DOP 46% (LATTE, sale, caglio), UOVO pastorizzato, pane grattugiato (farina di FRUMENTO, acqua, lievito, sale), BURRO (LATTE), acqua, carne di manzo, SEDANO, erbe e spezie in proporzione variabile, sale. Pasta 45%: farina di FRUMENTO, UOVO pastorizzato 25%, semola di GRANO duro, acqua, sale.

SENZA AGGIUNTE DI COLORANTI E CONSERVANTI. CONFEZIONATO IN ATMOSFERA PROTETTIVA.

TEMPO DI COTTURA 5 MINUTI CIRCA

CONSERVARE IN FRIGORIFERO A +4°C E CONSUMARE ENTRO 3 GIORNI DALL’APERTURA, NON FORARE LA CONFEZIONE.

PRODOTTO PER SILVANO ROMANI SRL VIA PARADIGNA 169, PARMA da Noi in Cucina SRL - Via Monte Molinatico 10/A 43124 Parma

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